The best thing since sliced bread...

Yeast loaves

Each loaf weighs approximately 850g

White
A traditional white loaf made with flour, water, salt and yeast.

Whole wheat
A traditional loaf made with whole wheat flour, water, salt and yeast.

Rye
A traditional rye loaf made with flour, water, salt and yeast.

Multigrain
A traditional loaf made with flour, water, salt, yeast and grains.

Sourdough loaves

Bread is baked by hand, fermented with my own sourdough culture

Whole wheat
A traditional loaf made with whole wheat flour, water, salt and sourdough yeast.

Rye
A traditional loaf made with rye flour, water, salt and sourdough yeast.

Additions

One type of seed: Sunflower, pumpkin, sesame or linseed

All four seeds: Sunflower, pumpkin, sesame and linseed

Sun-dried tomato

Kalamata olives and onion

Weekend bakery specials

White breakfast buns with seed topping

White braided bread with buttery cinnamon filling

Chocolate Babka

Cinnamon Babka

Cinnamon filling

Granola with oats, nuts, seeds, olive oil, honey, dates

Make an order

* Delivery LE20 or pick up on Saturday
at Nūn Centre farmers' market in Zamalek
Slicing the loaf + LE5

Cairo's Baker

Islam Sabry has been perfecting the art of baking delicious bread and cakes for ten years